Beans, baby beets, beetroot, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celery, Chinese greens, cucumber, eggplant, kale, kohlrabi, lettuce, spring onions, parsnip, potatoes, pumpkin, radish, rhubarb crowns, silverbeet, squash, sweet corn, tomato, watermelon, zucchini.
Herbs: basil, fennel, nasturtium, parsley, salad burnet.