Seeds to sow in October (temperate zone)

Artichokes (Jerusalem), beans, baby beets, beetroot, cabbage, capsicum/chilli, carrots, celery, Chinese greens, cucumber, eggplant, kale, kohlrabi, lettuce, spring onions, parsnip, potatoes, pumpkin, radish, rhubarb crowns, rockmelon, silver beet, spinach, squash, strawberry runners, sweet corn, sweet potato shoots, tomato, watermelon, zucchini.

Herbs: chamomile, cress, chives, coriander, dill, fennel, lemon balm, marjoram, nasturtium, oregano, parsley, salad burnet.