All bottled up! A great day of preserving with POW

What a great day meeting new people and learning new skills at the POW Preserving Workshop with Janet Ray. We made bottled whole and chopped tomatoes, figs and apples and learnt about what other fruits we can bottle and how:

 

If you missed out Transition Hobsons Bay are running an Apples and Pears Preserving Workshop with Janet next Sat 24 Mar 10.30am-1.30pm at Laverton Bowling Club, Hall St, Altona Meadows. Limited places, email glutandglean@gmail.com or call 0452 543 904 to book.