Workshops: Preserving with Janet Ray 18/3 Bookings now open for POW’s March and April workshops.

Preserving workshop with Janet Ray

Come and learn how to successfully preserve fruits and vegetables using the Fowler Vacola’s/ water bath system!

Janet Leslie – a local preserving legend will guide us in a hands on course

Everyone will leave with a jar of preserved fruit that they have done themselves.

At this time of the year we will be mainly preserving tomatoes and apples. If you have any homegrown fruits of your own you wish to bring along to preserve, contact us and we’ll let you know if it’s suitable for this method of preserving.

Apples wanted – conact Ann if you can bring some apples.

Date: Sunday 18th March
Time: 2pm until 5pm at
Maidstone Community Centre
Address: 21 Yardley Street, Maidstone

Cost $25 POW members, $30 non POW members (fee includes fruit and jar to bring home)

You will each need a small sharp knife for cutting fruit, a cutting board and a tea towel to transport your bottle home as it will be very hot.

2 places only left – contact Ann at annstevens@optusnet.com.au or 0421 974 996