Ever wondered what to do with that cabbage? The secrets of fermentation revealed by our very own Adam Grubb!
Living Food Workshop: Wild Fermentation and Raw Foods for Your Health
Learn about probiotic and living raw superfoods. With some hands-on activities in the kitchen learning the microbial magic of sauerkraut and real pickles, yoghurt, fresh cheese and wild herbs for green smoothies.
Date: Sunday 18/9/2011
Time: 11am – 1pm
Venue: Maidstone Community Centre
21 Yardley Street
Maidstone 3012
Melway Ref No: M41 F1
Cost: $50 (payable on the day)
RSVP to workshops@powvic.org to book your place as they are limited.