CERES: Learn the basics of organic gardening 28th March

FROM FARM TO FEAST
with Ray Chang and Matt Danielle
Sunday 28 March 2010
10.00AM—4.00PM
$88/$77 CERES member/concession
Location: CERES Honey Lane Market Garden/CERES Farm Kitchen
In this hands-on workshop you will visit our CERES market garden and learn the basics of organic gardening. Harvest a bounty of seasonal vegetables and herbs from the garden. You will then head into the Farm kitchen and create a seasonal feast with the fresh harvest. At the end of workshop you will sit down and share the rewards from the day’s workshop and taste the glory of growing your own and eating seasonally.