CURED SAUSAGE MAKING
with Sausages Made Simple
Tuesday 30 March 2010
6.30PM—9.00PM
$99/$88 CERES member/concession
Location: CERES Eco House
Learn the wonderful secrets of sausage making by taking part in this informative and fun workshop run by SAUSAGES MADE SIMPLE. You will learn how to make cured sausages using a traditional Italian method including cured meats, salami, pancetta and capocollo making. The workshop involves hand-on participation. The made sausages are cooked during the course and are available for tasting!!!
For more information or to make a booking please contact Reception on 9387 2609
