Baby beets, beetroot, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, Chinese greens, leeks, lettuce, onions, spring onions, parsnip, climbing & dwarf peas, potatoes, radish, shallots, silverbeet, spinach, strawberry runners.
Herbs: Chives, coriander, dill, lemon balm, marjoram, oregano, parsley, salad burnet.