Community Planning and Development Program,Faculty of Humanities and Social Sciences,La Trobe University, PO Box 199, Bendigo Victoria 3552

THE IMPACTS OF A LOCAL FOOD SUPPLY: WHAT IS THE EVIDENCE?
Are you interested in and aware of locally grown food and the local food supply system?
The Community Planning and Development Program at La Trobe University (Bendigo) is conducting a VicHealth funded research project to document the impacts of the local food supply (locally sourced fresh produce).
Can you provide us with an insight into your local food supply?
We particularly want to hear about the characteristics of your local food supply and any social, economic or environmental benefits. Your contribution will be used to generate a comprehensive understanding of local food supplies specific to your area. The project will provide up to date information on a range of issues relating to local food supplies.
How can you take part?
A team of researchers from the Community Planning and Development Program (Dr Katherine Fraser, Ashlea Hunter, Melissa Kennedy and Christine Slade) will be visiting a location near you to conduct a series of interviews and focus groups. If you would like to take part, please phone Christine Slade on 0418 887 272 or email cslade@westnet.com.au
Please read the attached participant information sheet for further details about the project.
If you require further information contact me at La Trobe University -t.budge@latrobe.edu.au
With thanks and regards,
Trevor Budge

Click on links below to download pdfs with information about Local Food Supply project, and a consent form

LocalFoodSupplyInfoSheetCSLADE

LFS Consent Form

general information

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