Ingredients for Vegan Eggnog
- 2 ½ cups soft organic silken tofu
- 2 cups organic soymilk
- 2/3 cup fruit sugar or 1/3 cup agave nectar
- 1/4 tsp sea salt
- 1 cup cold water
- 1 cup rum or brandy
- 4 ½ tsp pure vanilla extract
- 1 tsp freshly ground cinnamon
Mash the tofu and blend with soymilk, salt, cinnamon, and fruit sugar or agave in a blender or food processor. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate. It may be a bit darker, on the “beige” side of eggnog, but the cinnamon is a good cover.